2/19/2023 0 Comments Flamingo grill in myrtle beach![]() ![]() I already ate all the shrimp before I handed my bowl across the large expanse of booth.) My date was still hungry since he only got two measly little red potatoes so I let him have some of the creamy pasta. Halfway through I began picking out the good stuff: the shrimp and broccoli. After I added the salt, I was happy with the flavors, although more garlic never hurt no one.Īgain with the non-toasty toast, but I didn’t want bread when there was cream sauce to slurp. (Friends, take note.) It is the mark of a cook’s failure. If a guest added salt to something I cooked I would be insulted. The dish was underseasoned so I was forced to add salt at the table. The only way to increase the appeal of the dish would be adding asparagus. My entree, Pasta Flamingo, is described in the menu as Fettuccini, Small Shrimp & Broccoli, Sauteed in Creme, Ginger & Parmesan for $18. Perhaps The Flamingo could add just one more little red potato to the plate next time? I did not taste this entree since I was already twirling to my heart’s content with the fettuccini and cream sauce. I learned in my art classes that a pleasing composition involves an odd numbered grouping. They look kind of sad, balancing themselves on the plate. This is my companion’s entree: lemon-pepper salmon, broccoli and red potatoes, priced at $17. And I HAD to show you the potato serving. The photo below is indeed quite blurry, but it’s all I have. Yummy! Even though this version of clam chowder leaves the cream behind, it was still tasty.ĭo not adjust your monitors. My dining companion started with Manhattan Clam Chowder for $5. I did not care for the slice of garlic “toast” served alongside. As you can see from the photo, it was a lovely little salad. I ordered a cream-sauced pasta with shrimp. The food, and the large numbers of people arriving after us, allayed my concerns that I had chosen poorly. Maybe I am simply smarter than the average tourist who is waiting in a line at a subpar all-you-can-eat trough or at one of the national chain restaurants on the Grand Strand. All the great places are crowded at Myrtle Beach, right? Bimini’s didn’t have a wait but I really enjoyed their food. Surprisingly, we didn’t need to wait for a table and, at first, that concerned me. I could have been sitting on an aqua blue vinyl bench seat out of a ’57 Chevy instead of a generous booth in a restaurant. It has a decidedly retro interior that is fun and flashy. It may not be the real deal, but it’s mighty close! And if you’re ever in Myrtle Beach, stop by Flamingo Grill.The Flamingo Grill is Miami Vice meets 50’s diner meets seafood. So I set out to make Flamingo Grill Copycat Lobster Bites. I innocently asked if it was panko, knowing good and well that is wasn’t, and he said, “Oh no, it’s just flour.” Score! Flamingo Grill Copycat Lobster Bites On our last visit, I asked our waiter what the lobster bites were coated with before they were fried. And to top it all off, it’s served with a bearnaise sauce that is out of this world!ĭid I mention that their wait staff is some of the best I’ve encountered anywhere? The lobster is tender, rich and almost melts in your mouth. The lobster bites are dusted with flour infused seasonings and lightly fried, but they’re not heavy or greasy like a lot of fried food. It’s really hard to put down in words how wonderful life is. It’s truly a local gem and is known for its steaks, seafood, and pasta, but my favorite and the main reason we eat there is the lobster bites. The restaurant was started by two friends, both named Dino, who grew up in restaurants back in the day when Myrtle Beach was “a two-lane, three-month resort, dotted by mom and pop guest houses and a couple of beach ball shops.”įlamingo Grill, with its eclectic art deco decor, has received rave reviews from Southern Living, Adventure Magazine, NY Post, and on and on. On date night, the hubs and I always go to Flamingo Grill. They don’t have kids yet, so it’s their night to spoil the grandkids and vie for the aunt of the year award. Daughter #1 and her hubby and daughter #3 and her boyfriend take all the grandkids out to dinner and arcade. We all go out to dinner together one night and then we all have a date night with our spouses on another night. On my night, I always cook Mexican food, complete with fresh guacamole, salsa, chicken enchiladas, and nachos. Since our family is so large, each married couple picks a night to cook dinner and to be in charge of cleanup. It’s only a couple of hours away from our home, so it’s an easy trip. Every summer, my husband and I get together with all the kids and grandkids for a week of fun in the sun. My family has been vacationing in North Myrtle Beach for years. When we plan a trip to Myrtle Beach, we always eat at Flamingo Grill and I always order Lobster Bites. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |